Choose a problem in the venue, not just a system module
OrderNow leads from a problem in the venue to a module that can organize the kitchen, hall, online channel, returns, or costs.
Choose the area you want to organize
You don't have to start with the whole system. Choose the place where time, margin, or team peace of mind escapes today.
Sales and Basket Value
When a venue wants to sell more add-ons, run promotions with rules, and encourage guests to return.
Hall and Table Service
When waiters waste time on simple requests, retyping orders, or managing reservations in several places.
Kitchen and Operations
When the kitchen needs a clear queue, and the owner wants to see the cost of dishes and ingredient usage.
Online Channel and Deliveries
When a restaurant wants to develop its own ordering channel and check if it can handle some deliveries itself.
Feedback and Returns
When a venue wants to see guest problems faster and build a relationship after the first visit or order.
Management and Decisions
When the owner wants to make decisions based on sales, costs, staffing, and venue traffic.
Sales and Basket Value
When a venue wants to sell more add-ons, run promotions with rules, and encourage guests to return.
If you have high sales but low margins, start with the Sales Engine. If you want to build your own guest base, check out Loyalty.
Sales Engine
Problem it solves
Guests choose a dish, but no one consistently offers a side, sauce, drink, or a set.
When to start?
You have products with a good margin and want to organize suggestions when ordering.
Coupons & Discounts
Problem it solves
Promotions act like a permanent price cut because there are no limits, thresholds, or cost tracking.
When to start?
You run campaigns in your own channel and want to know how much a discount costs.
Loyalty Program
Problem it solves
Clients return randomly because after the first visit there is no program, reward, or reason to order again.
When to start?
You have returning guests or your own ordering channel and want to build a relationship after the first visit.
Hall and Table Service
When waiters waste time on simple requests, retyping orders, or managing reservations in several places.
In the summer season and with gardens, a QR Menu helps the fastest. If the problem is chaos in reservations, start with the Reservation System.
QR Menu
Problem it solves
Waiters waste time on menus, taking extra orders, and bills instead of serving where they are really needed.
When to start?
You have a garden, rushes in the hall, many extra orders, or a team that's too small.
Waiter Panel
Problem it solves
Orders go through the waiter's memory or require walking back to the register before reaching the kitchen.
When to start?
The register is far from tables, the hall has several sections, or waiters often return just to retype an order.
Table Reservations
Problem it solves
Reservations sit in a phone, notebook, and messages, so the team doesn't have a single source of truth.
When to start?
You take reservations from several channels, have weekend rushes, or multiple rooms to manage.
Kitchen and Operations
When the kitchen needs a clear queue, and the owner wants to see the cost of dishes and ingredient usage.
Start with KDS if the kitchen can't keep up with paper tickets. Choose Inventory if you want to know where Food Cost is really escaping.
KDS
Problem it solves
The kitchen works with paper tickets and questions from the hall, and dish statuses must be checked manually.
When to start?
You have several stations, an order queue, or tension between the hall and kitchen during peak hours.
Inventory & Recipes
Problem it solves
The dish cost only comes to light over time, when ingredients, prices, and portions have already ruined the margin.
When to start?
You have recipes, many ingredients, and want to control Food Cost without calculating everything manually after a month.
Online Channel and Deliveries
When a restaurant wants to develop its own ordering channel and check if it can handle some deliveries itself.
Start with the Online Ordering System to become independent from marketplaces. Add Own Delivery when you already have your own couriers.
Online Ordering System
Problem it solves
A guest orders via a middleman or phone, and the venue loses direct contact and some control over sales.
When to start?
You have traffic from Google, socials, or regulars and want to develop your own channel alongside a marketplace.
Own Delivery
Problem it solves
Own deliveries are managed by phone, memory, and loose agreements with couriers.
When to start?
You have your own drivers, local reach, and want to calculate the profitability of your own channel.
Feedback and Returns
When a venue wants to see guest problems faster and build a relationship after the first visit or order.
First turn on the Review System to catch mistakes before they hit the web. Then use Coupons to recover dissatisfied guests.
Review System
Problem it solves
You only learn about a problem from a public review or a delayed message.
When to start?
You have high traffic, deliveries, or several shifts and want to catch repeating signals from guests faster.
Loyalty Program
Problem it solves
Clients return randomly because after the first visit there is no program, reward, or reason to order again.
When to start?
You have returning guests or your own ordering channel and want to build a relationship after the first visit.
Coupons & Discounts
Problem it solves
Promotions act like a permanent price cut because there are no limits, thresholds, or cost tracking.
When to start?
You run campaigns in your own channel and want to know how much a discount costs.
Management and Decisions
When the owner wants to make decisions based on sales, costs, staffing, and venue traffic.
Start with Reports to see profitability. Add Staff Schedule when personnel costs do not correlate with the venue's revenue.
Reports & Analytics
Problem it solves
You see the revenue, but you don't see which dishes, hours, channels, or costs ruin the result.
When to start?
You have data from sales, inventory, or the team and want to make decisions based on it.
Staff Schedule
Problem it solves
The schedule is made from a spreadsheet and intuition, without comparing it to traffic in the venue.
When to start?
You have a shift team, weekend rushes, or manual hours tracking.
Inventory & Recipes
Problem it solves
The dish cost only comes to light over time, when ingredients, prices, and portions have already ruined the margin.
When to start?
You have recipes, many ingredients, and want to control Food Cost without calculating everything manually after a month.
Scenario instead of a feature list
Ton't know which module to start with?
On a demo, we will go through a specific process in your venue: kitchen, hall, deliveries, returns, margin, or schedule. We will select the modules that make sense now, and put aside those that are not yet a priority.