Less floor chaos. Faster kitchen. Sales under control.
Do not add another complicated tool and another subscription that only slows everyday work down. OrderNow connects order intake from online, phone, and tables, a clear kitchen display system, and financial reporting into one smooth operating flow. You roll out one practical system your team can learn in minutes, save staff time, reduce sales mistakes, and keep the full margin from commission-free direct sales.
- Subscription instead of commission
- Built as a SaaS product
- Works across devices
OrderNow operations
Ready for real service
13
ready modules
sales, kitchen, direct online ordering, reporting, and retention
13
venue rollout models
from pizzerias to food trucks and classic restaurants
24/7
continuous support
a product developed continuously with direct contact
Why it works
One system instead of tool sprawl
3 order channels
24/7 availability
Mobile-first operations
We connect the floor, kitchen, and back office into one operating loop
Most restaurant systems are just collections of disconnected tools. OrderNow treats the venue as one organism: a guest order should reach the kitchen instantly and then flow straight into reporting, without retyping, delays, or avoidable mistakes.
OrderNow is not here to give restaurateurs one more panel to check. It is here to move the order faster to the people who need it: service, kitchen, and reporting.
Floor service (less walking, faster response)
Service & TablesA waiter takes the order on a tablet right at the table, or the guest orders through QR. The ticket lands in the kitchen in seconds without running back to a fixed POS.
Kitchen (no more lost paper tickets)
KDS & KitchenChefs see orders on the kitchen screen with preparation order, timing, and exact modifiers such as no onion or sauce on the side.
Sales (full margin and reporting in one panel)
Finance & ControlEvery transaction from the floor, phone, and your website goes into one panel. You see revenue in real time and keep your direct-sales margin.
What sets OrderNow apart?
OrderNow stands out through commission-free direct ordering, faster operational flow, mobility, and features designed around real venue problems.
No order commission
You pay a subscription for the system instead of giving away a percentage from every order in your own sales channel.
Speed during peak hours
OrderNow is designed for real venue pressure: fast order intake, clear kitchen handling, and less retyping between floor and kitchen.
Mobility without heavy infrastructure
The system runs in the browser, so you can use it on a phone, tablet, laptop, or venue screen.
One flow instead of disconnected tools
Orders should not disappear between phone calls, paper notes, kitchen, and reports. OrderNow keeps the process in one place.
Technically, we build at a modern SaaS standard
OrderNow is not assembled on an outdated base. We build it like a modern SaaS product: fast, iterative, tested, and ready to operate across different devices.
A stack built for speed and product evolution
Under the hood, OrderNow runs on a modern web architecture. Click any technology to see its role in the system and what it adds to day-to-day restaurant operations.
Choose a technology to view the details:
Role in the SaaS system
Application framework responsible for speed, rendering, and smooth loading of operational views.
Value for the restaurant
For the restaurant team, that means faster response times and fewer moments when the panel spins instead of working.
We build OrderNow transparently
We do not want venue owners to buy a promise. That is why we show the demo, communicate the subscription model clearly, and build OrderNow as a product that can be verified in practice.
A SaaS product, not a one-off project
OrderNow is continuously developed as restaurant software, not as a one-time implementation with no long-term direction.
Features shaped by real venue problems
New modules come from actual restaurant work: taking orders, kitchen operations, delivery, reporting, loyalty, and sales control.
Demo before commitment
You do not need to buy into a promise first. You can verify how the system works before discussing rollout.
Subscription instead of commission
The model is clear: the system earns on subscription, not on the restaurant selling more through its own channels.
OrderNow adapts to different hospitality models
The system fits especially well where fast order intake, clear kitchen communication, and a first-party sales channel without marketplace commission matter most.
Pizzerias
Smooth first-party delivery handling with map-based zones, easy bill splitting, and intuitive pizza topping modifiers.
Burger joints
Time-aware KDS views, doneness configuration, and combo-friendly ordering that speeds up dispatch.
Cafes
QR ordering at the table, fast dessert upsells, and smooth payment handling without queue buildup.
Food trucks
A mobile cloud system on a tablet or phone with LTE, so sales keep moving without cables or heavy hardware.
Kebab venues
Fast dine-in and takeaway order entry, quick sauce modifiers, and reliable throughput during peak hours.
Restaurants
Floor plans with table management, waiter bills, split payments, and complete sales reporting.
Pickup
Your own online ordering channel integrated with your website, without giving away commission to marketplaces.
Own delivery
Driver workflows with route planning, direct courier contact, and full independence from delivery portals.
We develop OrderNow together with restaurateurs
If something is missing, the contact is direct. You do not end up in an anonymous form where the topic disappears for months. You speak with the person actually building the product.
Direct conversation
You can describe the venue problem without pushing through several support layers.
Fast product decisions
If a feature makes sense for hospitality, it does not need to wait for a corporate-length release cycle.
"We do not promise that every request will enter the system immediately. We do promise an honest conversation. If a feature solves a real problem and fits the product direction, we can add it quickly without charging an extra fee for every small improvement."
Robert Dziak
Founder and builder of OrderNow
Common questions
The same answer style and the same FAQ component already used on the main landing page.
Explore without pressure
See whether this operating flow fits your venue
The demo shows how orders move from guest to kitchen and what happens to your margin when your own channel is not charged by a marketplace.