The guest scans a QR code at the table or opens your online ordering link. The system guides them through menu selection, suggests add-ons, routes the order to the kitchen display, and keeps the team aligned on status.
Whether the order starts at the table or outside the venue, the team works on one shared process.
Guests open the menu instantly with no app install and no waiting for paper menus.
Customers enter your owned ordering channel instead of giving margin away to intermediaries.
The menu loads in the phone browser. No login, no app install, and no staff involvement required to start.
While the guest is choosing, Sales Engine surfaces relevant drinks, sides, and combo options at the right decision point.
One tap on "Order" sends items into the workflow. Guests can add more items later without calling a server.
Items appear on the kitchen display almost instantly. The team works from a clear digital queue instead of paper tickets.
Once the kitchen is done, the team knows what happens next.
The team gets a clear "table ready" signal and can hand off dishes without guessing the status.
The same process can support pickup or delivery without splitting the kitchen and service team into separate flows.
The team stops rewriting orders and guessing statuses. Guests order faster, the kitchen works from clearer inputs, and the owner sees which parts of the flow actually lift revenue.
No. QR ordering and online ordering both work directly in the phone browser.
Usually in under a second after the guest submits the order.
Yes. Repeat orders can enter the same flow without calling staff.
Yes. Orders can start in different channels, but the team works from one operational logic.
No. OrderNow runs as a sales, service, and kitchen layer next to your current fiscal setup.
Book a demo or leave a brief. We will show how the process maps to your venue and what to implement first.