Przejdź do treści / Skip to content
WHY ORDERNOW?

We built a POS because yours crashes on Friday at 7 PM.

Every restaurant owner knows that feeling. Full dining room, kitchen at max capacity - and the system freezes. We got tired of watching it happen. So we wrote our own.

Your POS should make you money, not drain it.

We don't charge commissions on your orders. We don't lock you into a contract. We built a tool for restaurateurs - not a platform that feeds off their sales.

24h

From signup to live service

A full restaurant with 20 tables. Complete menu. Staff trained. Serving guests the next day.

0%

We don't earn when you sell more

No percentage cuts. No hidden fees per transaction. A flat subscription - and that's it. Your revenue is yours.

< 1s

Order hits the kitchen instantly

The dish appears on the KDS screen before the waiter leaves the table. No lost tickets. No miscommunication.

Tech helps the waiter, it doesn't replace them

A guest should never feel like they're ordering from a machine. Our system stays invisible until the moment the staff needs it.

We don't earn commissions from your orders

A flat monthly fee. No percentages, no surprises on your invoice. We earn from the product - not from your sales.

Same speed at 7 PM as at 11 AM

Peak hour is a stress test. Our system is designed so that under maximum load it works exactly the same as during a quiet morning.

Robert Dziak
Founder & Lead Architect

I write code that makes restaurants money.

My name is Robert Dziak. I'm a software engineer who got obsessed with one question: why does restaurant tech feel like it's stuck in 2005?

I talked to dozens of restaurant owners. I watched them fight with systems that crash during rush hour and charge 30% commissions on every order. I saw a massive gap between what technology can do and what the industry was actually getting.

OrderNow is the result: a flat-fee system with zero commissions, sub-second kitchen sync, and AI that actively grows every check. If you have ideas on what to build next - I'm all ears.

📱 QR Menu & Online Ordering💳 POS for Restaurants⚙️ KDS & Kitchen Org📊 Analytics & Sales Growth

Editorial Standards

How we ensure the quality of our knowledge base

Our Mission

We provide restaurant owners with reliable, actionable technical and business insights to increase profitability. We don't do rumors or clickbait. Every article is written to solve a specific problem.

Fact-Checking Process

Analysis of thousands of real sales transactions
Direct, boots-on-the-ground system implementations
Official market data (GUS, HoReCa reports)
Regular updates as technology and regulations evolve

Independence

We build OrderNow, so we showcase our solutions transparently. If we recommend third-party tools, it's because they work—not because we're paid to say so.

See it for yourself

Book a free demo and find out if OrderNow is a fit for your venue.