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WHY ORDERNOW?

We built a POS because yours crashes on Friday at 7 PM.

Every restaurant owner knows that feeling. Full dining room, kitchen at max capacity - and the system freezes. We got tired of watching it happen. So we wrote our own.

Your POS should support service, not add friction.

We don't charge commissions on your orders. We don't lock you into a contract. We built a tool for restaurateurs - not a platform that feeds off their sales.

Phased

Rollout matched to the venue

Menu, tables, staff access, and service flow should be configured according to the restaurant's actual process.

Flat model

No marketplace commission by OrderNow

OrderNow is a subscription technology provider. Restaurant payment handling remains outside OrderNow.

KDS

Clear kitchen screen

The order appears on the KDS screen without paper tickets or manual rewriting.

Tech helps the waiter, it doesn't replace them

A guest should never feel like they're ordering from a machine. Our system stays invisible until the moment the staff needs it.

We don't earn commissions from your orders

A flat monthly fee. No percentages, no surprises on your invoice. We earn from the product - not from your sales.

Same speed at 7 PM as at 11 AM

Peak hour is a stress test. Our system is designed so that under maximum load it works exactly the same as during a quiet morning.

Robert Dziak
Founder & Lead Architect

I write code that helps restaurants work with less chaos.

My name is Robert Dziak. I'm a software engineer who got obsessed with one question: why does restaurant tech feel like it's stuck in 2005?

I talked to restaurant owners. I watched them fight with fragmented tools, manual order handling, and costly external channels. I saw a gap between what technology can do and what the industry was actually getting.

OrderNow is the result: a flat-fee system for menu QR, POS, KDS, and restaurant-owned ordering flows. If you have ideas on what to build next - I'm all ears.

πŸ“± QR Menu & Online OrderingπŸ’³ POS for Restaurantsβš™οΈ KDS & Kitchen OrgπŸ“Š Analytics & Sales Growth

Editorial Standards

How we ensure the quality of our knowledge base

Our Mission

We provide restaurant owners with reliable, actionable technical and business insights that support better operations and decision-making. We don't do rumors or clickbait. Every article is written to solve a specific problem.

Fact-Checking Process

Product analysis and review of real restaurant workflows
Direct conversations with restaurant owners and operators
Reliable industry research and public-source review
Regular updates as technology and regulations evolve

Independence

We build OrderNow, so we showcase our solutions transparently. If we recommend third-party tools, it's because they workβ€”not because we're paid to say so.

See it for yourself

Book a free demo and find out if OrderNow is a fit for your venue.