Skip to content

Promotions with rules

An unlimited discount is a cost, not a promotion

Coupons and discounts in OrderNow let you create promos with specific rules: when they apply, who can use them, and how many times. This ensures a promotion isn't just randomly dropping prices, but a tool to steer sales.

Promo rule

Goal → limit → tracking

Manager01

Chooses the promo goal

This could be winning back a customer, increasing basket size, driving traffic on a slow day, or pushing a specific category.

Panel02

Sets the code, limit, and rules

The promo gets a timeframe, usage limit, minimum order value, and the channel where it should be active.

Guest03

Uses the coupon in your channel

The coupon can work in online ordering or another channel configured by the venue.

System04

Records the promo usage

Each code redemption can later be verified against order value and sales channel.

In short

What this feature changes in daily work

What it does

coupon usage limits

Promotion module for restaurants that helps set up coupons, limits, usage conditions, and track discount redemptions.

Who it helps

venues with their own online ordering channel

They help most where a restaurant has its own sales channel and wants to run targeted promotions.

Works with

Online ordering system, Loyalty program, Add-on prompts

Promotions are clearest when they run in your own channel, have reports, and can be tied to loyalty or suggested selling.

Before / after

Before & After: gut-feeling discounts vs rules-based promos

A discount can support a campaign, but without a goal, limit, and tracking, it quickly becomes a permanent price cut.

Old process
OrderNow
Usage limit
Code circulates uncontrollably or is disabled manually.
Promo has a usage limit, duration, and operating conditions.
Minimum basket
Discount applies even to very small orders.
Coupon only kicks in above a certain order value.
Sales channel
Not always clear where the promo actually works.
Manager chooses the channel and availability rules.
Campaign evaluation
Decision to repeat is based on a feeling.
Venue sees usage, order values, and discount cost.

Process

How to run a controlled promotion

A good promotion starts with a goal. Only then should you set the code, limit, channel, and measurement method.

01
Manager

Chooses the promo goal

This could be winning back a customer, increasing basket size, driving traffic on a slow day, or pushing a specific category.

02
Panel

Sets the code, limit, and rules

The promo gets a timeframe, usage limit, minimum order value, and the channel where it should be active.

03
Guest

Uses the coupon in your channel

The coupon can work in online ordering or another channel configured by the venue.

04
System

Records the promo usage

Each code redemption can later be verified against order value and sales channel.

05
Owner

Evaluates cost and ROI

After the promo, you can see if the discount drove sales or just lowered the margin with no clear effect.

Fit

Which venues benefit most from coupons and discounts

They help most where a restaurant has its own sales channel and wants to run targeted promotions.

Which venues benefit most from coupons and discounts

They help most where a restaurant has its own sales channel and wants to run targeted promotions.

  • venues with their own online ordering channel
  • pizzerias, sushi, burgers, kebabs, and places with repeat customers
  • restaurants running campaigns on Facebook, Instagram, or Google
  • places wanting to promote specific days, hours, or products

When coupons aren't the first priority

Discounts without calculated margins and campaign goals might just lower prices. First, you need to know why the promo should run.

  • venues without their own ordering channel
  • restaurants that haven't calculated margins on key products
  • places that use discounts as a permanent price reduction
  • premium restaurants where discounts might weaken positioning

What to measure

What to measure after launching coupons

A coupon is not a result in itself. You must check if the promo achieved a specific goal and how much it cost the venue.

Number of redemptions

Shows the campaign's scale, but without order values, it doesn't say if it was profitable.

Order value with coupon

Helps assess whether the discount encourages a larger basket or just reduces the bill.

Average basket after discount

Worth comparing with non-promo baskets and the minimum threshold set for the coupon.

Cost of promotion

The total amount discounted should be viewed alongside the campaign goal, channel, and product margins.

Post-campaign retention

If the goal was customer return, check if they keep coming back after using the code.

A discount only makes sense when it has a goal, limit, and tracking. The mere fact a coupon was used doesn't mean it was a good promo.

Questions from owners before deploying coupons

Can I set a usage limit for a coupon?

Yes. A coupon can have a usage limit, duration, and conditions that prevent accidental promo abuse.

Can a coupon only work above a certain amount?

Yes. A minimum order value helps avoid situations where the discount applies to a tiny basket.

Do discounts work for online orders?

Yes, if the venue uses its own ordering channel and sets the coupon for that process.

Can I check how much the promotion cost me?

You can analyze usage and discount value, but it's best to compare the campaign's impact against product margins and goals.

Can coupons be linked with loyalty?

Yes, but carefully. A discount for a regular customer should have a clear limit and a business reason.

When does a discount make no sense?

When there is no goal, limit, calculated margin, or effect tracking. Then a discount easily becomes a permanent price cut.

Demo without overpromises

Set up a promotion you can actually measure

During the demo, we'll walk through promo goals, limits, minimum baskets, and usage reports to see if coupons fit your venue.