A food truck POS for quick ordering and a clear preparation queue
Take detailed counter orders, configure practical meal deals and keep preparation statuses visible during busy service.
- Modifiers and notes kept with each counter order
- Configurable dish, side and drink meal deals
- Shared KDS queue for the preparation team
- Preparation statuses and waiting-time counters
- Sales-by-hour and menu item performance reports
OrderNow product screens for a food truck
These are the shared product views used for order taking, kitchen work and digital ordering.
Order taking for a food truck
Staff can select items, apply modifiers and review the current order in one clear workspace.
Shared kitchen queue
The KDS presents incoming orders, item details and preparation status to the kitchen team.
Digital menu on a guest's phone
Customers can browse the current offer and place an order through a mobile web page.
OrderNow capabilities for a food truck
See how each verified capability supports everyday order handling in a food truck.
Dish options and modifiers
An order item can include size options, extras, removals and notes for the kitchen.
How it works in the venue:
Staff or guests can select portion, sauce, toppings and extras and add a clear note to an order item.
Combo offers
Teams can configure meal combinations with automatic price adjustments when an order is placed.
How it works in the venue:
The menu can group street-food dishes, sides, drinks and meal deals into configurable meal deals with defined choices and surcharges.
One shared KDS queue
Orders from table service, QR and online ordering appear in one clear queue for the kitchen team.
How it works in the venue:
Orders entered through enabled OrderNow channels appear in one shared KDS queue for the kitchen team.
KDS statuses and preparation time
The kitchen updates order statuses from To do to In progress and Ready, with a visible waiting-time counter.
How it works in the venue:
The kitchen can move an order through To do, In preparation and Ready statuses while tracking preparation time.
Busiest hours
Reports and a heat map show sales over time and the venue's busiest operating hours.
How it works in the venue:
Reports show when the food truck is busiest, helping managers review staffing and service patterns.
Dish popularity ranking
Sales analytics show the performance of individual menu items and categories over a selected period.
How it works in the venue:
Sales reports compare the popularity of street-food dishes, sides, drinks and meal deals over a selected period.
How an order moves through a food truck
Keep the compact food truck team working from the same order details from counter to collection.
Build the order
Staff or the customer selects street-food dishes, sides, drinks and meal deals, chooses portion, sauce, toppings and extras and confirms the order.
Keep the order details together
Order items, choices and notes are recorded together and shown in the relevant staff workflow.
Prepare and update the order
The team works from the order details and updates its status when the next stage is reached.
Hand over or serve the order
Staff can see the order information needed to serve, pack or hand it over to the customer.
Availability by plan
OrderNow is available for this venue in the START, PRO, ENTERPRISE plans. The exact set of modules depends on the selected plan; compare the current scope on the pricing page.
Explore OrderNow modules
Open a feature page to review the module's scope, requirements and limitations.
Waiter POS
Take orders, manage open bills and keep service information in one staff view.
Kitchen Display System
Show incoming orders and preparation statuses in one shared kitchen queue.
Sales Engine
Build configurable meal deals and relevant add-on suggestions for the ordering journey.
Reports and analytics
Review sales by time of day and compare the performance of menu items.
FAQ
Questions about OrderNow for a food truck
Give your food truck team one clear view of every order
See OrderNow in a counter-to-preparation workflow designed for a compact team.