A restaurant POS system for tables, orders and kitchen work
Take orders at the table, keep bills open for further items, send clear order details to the kitchen and let guests use a QR menu from their phone.
- Table service, open bills and further orders in the waiter POS
- Dish choices and notes recorded with each order item
- One shared KDS queue for orders handled by the kitchen
- QR menu ordering and bill requests from a guest's phone
- Sales-by-hour reports and menu item rankings
OrderNow product screens for a restaurant
These are the shared product views used for order taking, kitchen work and digital ordering.
Order taking for a restaurant
Staff can select items, apply modifiers and review the current order in one clear workspace.
Shared kitchen queue
The KDS presents incoming orders, item details and preparation status to the kitchen team.
Digital menu on a guest's phone
Customers can browse the current offer and place an order through a mobile web page.
OrderNow capabilities for a restaurant
See how each verified capability supports everyday order handling in a restaurant.
Table and bill management
Staff can open a table, add items and follow-up orders, then settle the bill from the service panel.
How it works in the venue:
Staff can open a table, add dishes, drinks and desserts and keep the bill open for further orders.
Open table bill
Staff can add further orders and dishes to an open bill throughout the guest's visit.
How it works in the venue:
Staff can add further items to an open table bill throughout the guest's visit.
Dish options and modifiers
An order item can include size options, extras, removals and notes for the kitchen.
How it works in the venue:
Staff or guests can select cooking preferences, side choices and item notes and add a clear note to an order item.
One shared KDS queue
Orders from table service, QR and online ordering appear in one clear queue for the kitchen team.
How it works in the venue:
Orders entered through enabled OrderNow channels appear in one shared KDS queue for the kitchen team.
KDS statuses and preparation time
The kitchen updates order statuses from To do to In progress and Ready, with a visible waiting-time counter.
How it works in the venue:
The kitchen can move an order through To do, In preparation and Ready statuses while tracking preparation time.
QR menu and table ordering
Guests scan the code assigned to their table, browse the menu in a mobile browser and place an order.
How it works in the venue:
Guests can scan a table QR code, browse dishes, drinks and desserts and place an order in their phone browser.
Request the bill from a phone
Guests can use the QR menu to call a member of staff or request the bill.
How it works in the venue:
Guests using the QR menu can notify staff or request the bill from their phone.
Busiest hours
Reports and a heat map show sales over time and the venue's busiest operating hours.
How it works in the venue:
Reports show when the restaurant is busiest, helping managers review staffing and service patterns.
Dish popularity ranking
Sales analytics show the performance of individual menu items and categories over a selected period.
How it works in the venue:
Sales reports compare the popularity of dishes, drinks and desserts over a selected period.
Online orders with a pickup time
An optional online shop lets guests choose a pickup time and add a note to the order.
How it works in the venue:
Customers can order dishes, drinks and desserts online and choose an available pickup time.
How an order moves through a restaurant
One order flow connects table service, kitchen preparation and the final handover to the guest.
Build the order
Staff or the customer selects dishes, drinks and desserts, chooses cooking preferences, side choices and item notes and confirms the order.
Keep the order details together
Order items, choices and notes are recorded together and shown in the relevant staff workflow.
Prepare and update the order
The team works from the order details and updates its status when the next stage is reached.
Hand over or serve the order
Staff can see the order information needed to serve, pack or hand it over to the customer.
Availability by plan
OrderNow is available for this venue in the START, PRO, ENTERPRISE plans. The exact set of modules depends on the selected plan; compare the current scope on the pricing page.
Explore OrderNow modules
Open a feature page to review the module's scope, requirements and limitations.
Waiter POS
Take orders, manage open bills and keep service information in one staff view.
Kitchen Display System
Show incoming orders and preparation statuses in one shared kitchen queue.
QR menu
Let guests browse the menu, order at the table and request the bill from their phone.
Reports and analytics
Review sales by time of day and compare the performance of menu items.
FAQ
Questions about OrderNow for a restaurant
Bring table service and kitchen orders into one workflow
See how OrderNow supports the day-to-day work of your service and kitchen teams.