A POS system that manages add-ons and your own delivery channel
In a pizzeria, precision and pace matter. OrderNow automates pizza configuration (half-and-half, modifiers) and protects your margin through an internal online ordering module, eliminating dependence on aggregators.
- Configuration of 'half-and-half' and modifiers
- In-house delivery channel without commission
- KDS for oven and prep sections
OrderNow Insight
Results in the pos for pizzerias model
1. Faster service
Guests order without waiting, eliminating bottlenecks.
2. Higher cart value
Precise add-on suggestions at the perfect moment.
3. Less chaos
One consistent flow of information between the front of house and the kitchen.
Rollout possible even in 24h
Operational challenges of a modern pizzeria
Order complexity at high volumes often leads to errors that generate food waste and guest dissatisfaction.
Mistakes in pizza configuration (add-ons, allergy notes) when taking orders manually.
High dependency on external portals and their commission model.
Communication chaos between front-of-house and kitchen for modified orders.
Lack of systemic sauce and drink suggestions, lowering the average receipt.
OrderNow: Sales architecture for pizzerias
We introduce standards that allow business scaling while maintaining full margin control.
Advanced Modifiers
An intuitive pizza builder on POS and in the QR Menu allows selecting size, dough, and any add-ons.
Integrated KDS
Splitting orders into sections (e.g., cold kitchen vs. oven) can help the team organize production more clearly.
In-house Delivery Platform
OrderNow provides an online ordering module integrated with your POS, without marketplace commission charged by OrderNow in the restaurant-owned channel.
Upselling Algorithms
The system prompts for a sauce when selecting a pizza, as well as drinks and starters before finalizing payment.
Margin optimization in practice
The system organizes the process from dish selection to dispatch:
The customer selects a 32cm Capricciosa Pizza ($12).
The system suggests adding craft sauces (+$1.50) and a 0.5L drink (+$2.50).
The order goes to KDS with a precise list of modifications (e.g., no onion).
The kitchen marks it ready, automatically informing staff about dispatch.
Result Scenario
Result: configured suggestions reduce the chance that relevant add-ons are forgotten during a busy service.
This is not theory about digitalization. It's a simple mechanism: more orders pass through faster, add-ons sell systemically, and the team stops putting out fires manually.
Dedicated features for pizzerias
These are the modules that actually bring results, order, and predictability to your shift.
Half-and-Half Management
Easy configuration of half-and-half pizzas with automatic price calculation.
Delivery Zone Map
Defining delivery zones and transport costs based on geolocation.
Food Cost Reports
Analytics of ingredient usage and margin for each pizza type.
Fast QR Payments
Dine-in guests pay instantly, shortening table turnover time.
Regular Customer Base
Order history and guest preferences allowing for targeted marketing.
Tools supporting your pizzeria
If you want to dive deeper, here are the three most important areas of the product.
Organize your pizzeria workflow with OrderNow
Our technology helps pizzerias regain control over margins and the production process. Book a brief presentation of capabilities.
Pizzeria and technology – Q&A
Below are answers to the most common questions before deployment.