A sushi restaurant POS for precise orders and clear preparation
Keep set choices and item notes with every order, show work in one preparation queue and support pickup or in-house delivery.
- Set choices, additions and removals recorded clearly
- One shared KDS queue for preparation
- Preparation statuses and waiting-time counters
- Online pickup and venue-defined delivery zones
- Menu item performance reports for a selected period
OrderNow product screens for a sushi restaurant
These are the shared product views used for order taking, kitchen work and digital ordering.
Order taking for a sushi restaurant
Staff can select items, apply modifiers and review the current order in one clear workspace.
Shared kitchen queue
The KDS presents incoming orders, item details and preparation status to the kitchen team.
Digital menu on a guest's phone
Customers can browse the current offer and place an order through a mobile web page.
OrderNow capabilities for a sushi restaurant
See how each verified capability supports everyday order handling in a sushi restaurant.
Dish options and modifiers
An order item can include size options, extras, removals and notes for the kitchen.
How it works in the venue:
Staff or guests can select set choices, additions, removals and item notes and add a clear note to an order item.
One shared KDS queue
Orders from table service, QR and online ordering appear in one clear queue for the kitchen team.
How it works in the venue:
Orders entered through enabled OrderNow channels appear in one shared KDS queue for the kitchen team.
KDS statuses and preparation time
The kitchen updates order statuses from To do to In progress and Ready, with a visible waiting-time counter.
How it works in the venue:
The kitchen can move an order through To do, In preparation and Ready statuses while tracking preparation time.
Online orders with a pickup time
An optional online shop lets guests choose a pickup time and add a note to the order.
How it works in the venue:
Customers can order rolls, sets, sides and drinks online and choose an available pickup time.
In-house delivery zones and rates
Delivery charges for the venue's online orders can be calculated using zones and distance.
How it works in the venue:
The venue can define delivery zones and rates for orders handled by its own couriers.
Dish popularity ranking
Sales analytics show the performance of individual menu items and categories over a selected period.
How it works in the venue:
Sales reports compare the popularity of rolls, sets, sides and drinks over a selected period.
How an order moves through a sushi restaurant
Keep detailed sushi orders intact from customer choice to preparation, packing and handover.
Build the order
Staff or the customer selects rolls, sets, sides and drinks, chooses set choices, additions, removals and item notes and confirms the order.
Keep the order details together
Order items, choices and notes are recorded together and shown in the relevant staff workflow.
Prepare and update the order
The team works from the order details and updates its status when the next stage is reached.
Hand over or serve the order
Staff can see the order information needed to serve, pack or hand it over to the customer.
Availability by plan
OrderNow is available for this venue in the START, PRO, ENTERPRISE plans. The exact set of modules depends on the selected plan; compare the current scope on the pricing page.
Explore OrderNow modules
Open a feature page to review the module's scope, requirements and limitations.
Waiter POS
Take orders, manage open bills and keep service information in one staff view.
Kitchen Display System
Show incoming orders and preparation statuses in one shared kitchen queue.
In-house delivery
Define delivery zones and rates for orders delivered by your own team.
Online ordering
Accept direct pickup orders through your own online ordering page.
FAQ
Questions about OrderNow for a sushi restaurant
Keep sushi orders precise from selection to handover
See how OrderNow supports detailed menu choices, preparation and direct ordering.