A bistro POS for lunch sets, table service and kitchen orders
Configure lunch sets, record dish choices, handle tables and keep the kitchen working from one shared order queue.
- Configurable lunch sets with choices and surcharges
- Dish modifiers and notes recorded with the order
- Table service and QR ordering for dine-in guests
- Shared KDS queue with preparation statuses
- Sales-by-hour reports and menu item rankings
OrderNow product screens for a bistro
These are the shared product views used for order taking, kitchen work and digital ordering.
Order taking for a bistro
Staff can select items, apply modifiers and review the current order in one clear workspace.
Shared kitchen queue
The KDS presents incoming orders, item details and preparation status to the kitchen team.
Digital menu on a guest's phone
Customers can browse the current offer and place an order through a mobile web page.
OrderNow capabilities for a bistro
See how each verified capability supports everyday order handling in a bistro.
Combo offers
Teams can configure meal combinations with automatic price adjustments when an order is placed.
How it works in the venue:
The menu can group daily dishes, lunch sets, drinks and desserts into configurable meal deals with defined choices and surcharges.
Dish options and modifiers
An order item can include size options, extras, removals and notes for the kitchen.
How it works in the venue:
Staff or guests can select side choices, portion options and item notes and add a clear note to an order item.
Table and bill management
Staff can open a table, add items and follow-up orders, then settle the bill from the service panel.
How it works in the venue:
Staff can open a table, add daily dishes, lunch sets, drinks and desserts and keep the bill open for further orders.
One shared KDS queue
Orders from table service, QR and online ordering appear in one clear queue for the kitchen team.
How it works in the venue:
Orders entered through enabled OrderNow channels appear in one shared KDS queue for the kitchen team.
KDS statuses and preparation time
The kitchen updates order statuses from To do to In progress and Ready, with a visible waiting-time counter.
How it works in the venue:
The kitchen can move an order through To do, In preparation and Ready statuses while tracking preparation time.
QR menu and table ordering
Guests scan the code assigned to their table, browse the menu in a mobile browser and place an order.
How it works in the venue:
Guests can scan a table QR code, browse daily dishes, lunch sets, drinks and desserts and place an order in their phone browser.
Busiest hours
Reports and a heat map show sales over time and the venue's busiest operating hours.
How it works in the venue:
Reports show when the bistro is busiest, helping managers review staffing and service patterns.
Dish popularity ranking
Sales analytics show the performance of individual menu items and categories over a selected period.
How it works in the venue:
Sales reports compare the popularity of daily dishes, lunch sets, drinks and desserts over a selected period.
How an order moves through a bistro
Connect lunch-set choices, table service and kitchen preparation in one consistent order flow.
Build the order
Staff or the customer selects daily dishes, lunch sets, drinks and desserts, chooses side choices, portion options and item notes and confirms the order.
Keep the order details together
Order items, choices and notes are recorded together and shown in the relevant staff workflow.
Prepare and update the order
The team works from the order details and updates its status when the next stage is reached.
Hand over or serve the order
Staff can see the order information needed to serve, pack or hand it over to the customer.
Availability by plan
OrderNow is available for this venue in the START, PRO, ENTERPRISE plans. The exact set of modules depends on the selected plan; compare the current scope on the pricing page.
Explore OrderNow modules
Open a feature page to review the module's scope, requirements and limitations.
Sales Engine
Build configurable meal deals and relevant add-on suggestions for the ordering journey.
Waiter POS
Take orders, manage open bills and keep service information in one staff view.
Kitchen Display System
Show incoming orders and preparation statuses in one shared kitchen queue.
Reports and analytics
Review sales by time of day and compare the performance of menu items.
FAQ
Questions about OrderNow for a bistro
Bring bistro tables, lunch sets and kitchen orders together
See how OrderNow supports dine-in service and busy lunch periods.