A bakery POS for a changing offer, counter orders and pickup
Keep the day's offer current, record product choices, build practical meal deals and accept online pickup orders.
- Quick control over the availability of the current offer
- Product choices and order notes attached to each item
- Configurable product and drink meal deals
- Online pickup with a selected collection time
- Sales-by-hour and product performance reports
OrderNow product screens for a bakery
These are the shared product views used for order taking, kitchen work and digital ordering.
Order taking for a bakery
Staff can select items, apply modifiers and review the current order in one clear workspace.
Digital menu on a guest's phone
Customers can browse the current offer and place an order through a mobile web page.
Shared kitchen queue
The KDS presents incoming orders, item details and preparation status to the kitchen team.
OrderNow capabilities for a bakery
See how each verified capability supports everyday order handling in a bakery.
Item availability
Staff can show or hide unavailable dishes and ingredients from the service panel.
How it works in the venue:
The team can hide unavailable bread, rolls, pastries and drinks from the menu without rebuilding the offer.
Dish options and modifiers
An order item can include size options, extras, removals and notes for the kitchen.
How it works in the venue:
Staff or guests can select size, slicing preference, additions and order notes and add a clear note to an order item.
Online orders with a pickup time
An optional online shop lets guests choose a pickup time and add a note to the order.
How it works in the venue:
Customers can order bread, rolls, pastries and drinks online and choose an available pickup time.
Combo offers
Teams can configure meal combinations with automatic price adjustments when an order is placed.
How it works in the venue:
The menu can group bread, rolls, pastries and drinks into configurable meal deals with defined choices and surcharges.
Busiest hours
Reports and a heat map show sales over time and the venue's busiest operating hours.
How it works in the venue:
Reports show when the bakery is busiest, helping managers review staffing and service patterns.
Dish popularity ranking
Sales analytics show the performance of individual menu items and categories over a selected period.
How it works in the venue:
Sales reports compare the popularity of bread, rolls, pastries and drinks over a selected period.
How an order moves through a bakery
Connect the current bakery offer with counter orders, preparation and customer collection.
Build the order
Staff or the customer selects bread, rolls, pastries and drinks, chooses size, slicing preference, additions and order notes and confirms the order.
Keep the order details together
Order items, choices and notes are recorded together and shown in the relevant staff workflow.
Prepare and update the order
The team works from the order details and updates its status when the next stage is reached.
Hand over or serve the order
Staff can see the order information needed to serve, pack or hand it over to the customer.
Availability by plan
OrderNow is available for this venue in the FREE, START, PRO, ENTERPRISE plans. The exact set of modules depends on the selected plan; compare the current scope on the pricing page.
Explore OrderNow modules
Open a feature page to review the module's scope, requirements and limitations.
Waiter POS
Take orders, manage open bills and keep service information in one staff view.
Online ordering
Accept direct pickup orders through your own online ordering page.
Sales Engine
Build configurable meal deals and relevant add-on suggestions for the ordering journey.
Reports and analytics
Review sales by time of day and compare the performance of menu items.
FAQ
Questions about OrderNow for a bakery
Keep the bakery offer and incoming orders up to date
Explore OrderNow for availability, counter service, meal deals and pickup orders.