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Food delivery alternative

how to reduce commission and keep demand

Written byOrderNow EditorialEditorial TeamRead time: 6 minEditorial standards

Pyszne.pl takes 30%. And you?

Delivery platforms are convenient. But this convenience comes at a price - and a high one at that.

How much does Pyszne.pl really cost?

Let's assume: pizzeria, order for PLN 60.

CostAmount
Pyszne.pl commission (~30%)-18 PLN
Packaging and cutlery-4 PLN
Cost of raw materials (~30%)-18 PLN
You are leftPLN 20

That's 33% of the original amount. Before paying rent, electricity and staff.

The problem is bigger than the commission

1. The customer is not yours

Pyszne.pl has customer data. You have... an order. You won't build a relationship.

2. No control over price

Will you raise the price? You'll be out of the algorithm. Will you lower it? You lose your margin.

3. Addiction

The more you sell through the platform, the harder it is to quit.

Alternative 1: Focus on guests ON SITE

On-site service:

  • 0% commission - every PLN stays with you
  • Higher average bill - guests order desserts and wine
  • Relationship - you create regulars
  • Control - you set the prices, menu, experience yourself

OrderNow helps you do just that - it maximizes the profit from guests who come to you.

Alternative 2: Own online orders via OrderNow

Why would you piece together several systems from different companies when OrderNow has a built-in In-House Delivery module?

  1. You manage your own couriers – the system assigns drivers on a map to ensure the food arrives hot.
  2. You own your online sales channel – accept delivery orders straight from your website.
  3. You pay 0% order commission – whether your Friday night sales hit 200 PLN or 5,000 PLN, the module subscription cost remains entirely flat.

Cost: A small monthly flat rate, securing the 30% profit leak to corporate platforms with every delivery.

Model comparison

ModelCommissionControlCustomer details
Pyszne.pl / Wolt~30%❌ Low❌ No
OrderNow (onsite)0%✅ Full✅ Yes
Own orders0%✅ Full✅ Yes

Hybrid strategy

You don't have to give up platforms completely. But you can:

  1. Limit dependency - platforms as an acquisition channel, not the main source
  2. Redirect guests - leaflet in the bag: "Order directly = -10%"
  3. Build a database - collect e-mails, numbers, send offers

OrderNow + own sales = maximum profit from each guest.

See model comparison ->

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OrderNow Editorial

Editorial Team

Building a hospitality system that automates orders, increases basket value, and organizes kitchen and staff workflows.

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🚧 OrderNow is in active development — we are constantly evolving features and preparing the first venue rollouts.

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