Every restaurant owner knows that feeling. Full dining room, kitchen at max capacity - and the system freezes. We got tired of watching it happen. So we wrote our own.
We don't charge commissions on your orders. We don't lock you into a contract. We built a tool for restaurateurs - not a platform that feeds off their sales.
From signup to live service
A full restaurant with 20 tables. Complete menu. Staff trained. Serving guests the next day.
We don't earn when you sell more
No percentage cuts. No hidden fees per transaction. A flat subscription - and that's it. Your revenue is yours.
Order hits the kitchen instantly
The dish appears on the KDS screen before the waiter leaves the table. No lost tickets. No miscommunication.
A guest should never feel like they're ordering from a machine. Our system stays invisible until the moment the staff needs it.
A flat monthly fee. No percentages, no surprises on your invoice. We earn from the product - not from your sales.
Peak hour is a stress test. Our system is designed so that under maximum load it works exactly the same as during a quiet morning.
My name is Robert Dziak. I'm a software engineer who got obsessed with one question: why does restaurant tech feel like it's stuck in 2005?
I talked to dozens of restaurant owners. I watched them fight with systems that crash during rush hour and charge 30% commissions on every order. I saw a massive gap between what technology can do and what the industry was actually getting.
OrderNow is the result: a flat-fee system with zero commissions, sub-second kitchen sync, and AI that actively grows every check. If you have ideas on what to build next - I'm all ears.
How we ensure the quality of our knowledge base
We provide restaurant owners with reliable, actionable technical and business insights to increase profitability. We don't do rumors or clickbait. Every article is written to solve a specific problem.
We build OrderNow, so we showcase our solutions transparently. If we recommend third-party tools, it's because they work—not because we're paid to say so.
Book a free demo and find out if OrderNow is a fit for your venue.