An ice cream shop POS for flavours, portions and a changing offer
Record flavour and portion choices, hide unavailable items and review which products sell during different parts of the day.
- Flavour, portion, cone or cup and topping choices
- Quick control over currently available products
- Configurable ice cream and drink sets
- Sales-by-hour reports for changing demand
- Product rankings for a selected period
OrderNow product screens for a ice cream shop
These are the shared product views used for order taking, kitchen work and digital ordering.
Order taking for a ice cream shop
Staff can select items, apply modifiers and review the current order in one clear workspace.
Digital menu on a guest's phone
Customers can browse the current offer and place an order through a mobile web page.
Shared kitchen queue
The KDS presents incoming orders, item details and preparation status to the kitchen team.
OrderNow capabilities for a ice cream shop
See how each verified capability supports everyday order handling in a ice cream shop.
Dish options and modifiers
An order item can include size options, extras, removals and notes for the kitchen.
How it works in the venue:
Staff or guests can select size, flavour choices, cone or cup and toppings and add a clear note to an order item.
Item availability
Staff can show or hide unavailable dishes and ingredients from the service panel.
How it works in the venue:
The team can hide unavailable flavours, portions, toppings and drinks from the menu without rebuilding the offer.
Combo offers
Teams can configure meal combinations with automatic price adjustments when an order is placed.
How it works in the venue:
The menu can group flavours, portions, toppings and drinks into configurable meal deals with defined choices and surcharges.
Busiest hours
Reports and a heat map show sales over time and the venue's busiest operating hours.
How it works in the venue:
Reports show when the ice cream shop is busiest, helping managers review staffing and service patterns.
Dish popularity ranking
Sales analytics show the performance of individual menu items and categories over a selected period.
How it works in the venue:
Sales reports compare the popularity of flavours, portions, toppings and drinks over a selected period.
How an order moves through a ice cream shop
Keep flavour choices and the current offer clear from counter order to customer handover.
Build the order
Staff or the customer selects flavours, portions, toppings and drinks, chooses size, flavour choices, cone or cup and toppings and confirms the order.
Keep the order details together
Order items, choices and notes are recorded together and shown in the relevant staff workflow.
Prepare and update the order
The team works from the order details and updates its status when the next stage is reached.
Hand over or serve the order
Staff can see the order information needed to serve, pack or hand it over to the customer.
Availability by plan
OrderNow is available for this venue in the FREE, START, PRO, ENTERPRISE plans. The exact set of modules depends on the selected plan; compare the current scope on the pricing page.
Explore OrderNow modules
Open a feature page to review the module's scope, requirements and limitations.
Waiter POS
Take orders, manage open bills and keep service information in one staff view.
Sales Engine
Build configurable meal deals and relevant add-on suggestions for the ordering journey.
Reports and analytics
Review sales by time of day and compare the performance of menu items.
FAQ
Questions about OrderNow for a ice cream shop
Make detailed ice cream orders easier to handle
See how OrderNow supports flavour choices, availability and sales reporting.